Strawberry Slush

from Martha Stewart, serves 4

Ingredients

  • 1/4 cup sparkling wine, such as Prosecco
  • 1 pint lemon sorbet, slightly softened
  • 1/3 cup Berry Puree, using strawberries

Instructions

Chill four small glasses in the freezer, Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree, beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately. 

 

Posted on April 21, 2016 .