Arugula Salad with Lemon Parmesan Dressing

from Epicurious, makes 3 1/2 cups

Ingredients

  • 1/3 cup freshly grated Parmesan cheese
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 4 cups (packed) baby arugula
  • 1 cup halved cherry tomatoes

Instructions

  1. Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
  2. Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
Posted on November 4, 2016 .