Sesame Pac Choi

from BBC Good Food, serves 4 as a side

Ingredients

•  1 large bunch pac choi
• 2 tbsp peanut oil or vegetable oil
• 2 tbsp toasted sesame oil
• 1 large garlic clove, crushed and finely chopped
• 1 mild green chilli, seeded and finely chopped
• Squeeze of fresh lime juice
• Drizzle of honey
• 1 tbsp Thai fish sauce (optional)

Instructions

1. Cut a thick slice from the pac choi root to separate the leaves. Rinse and drain.

2. Heat the peanut oil in a large wok over a medium heat and add 1 tbsp sesame oil, the garlic, chilli, fish sauce (if using) and pac choi. Toss until coated and clamp a pan lid over them. Reduce the heat and cook for 3-6 minutes, tossing occasionally, just until the leaves have wilted (the stalks should be tender-crisp).

3. Add the rest of the sesame oil and salt. Drizzle with honey and squeeze in fresh lime juice. Toss the leaves and serve immediately.