Watermelon Salad with Feta, Lime, and Chili Peppers

from epicurious, serves 8


  • 3 pounds watermelon, rind removed, cut into large dice (about 6 cups)
  • 2 chili peppers, seeded and minced
  • Juice of 1 lime
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cilantro leaves


  1. Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined.
  2. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.
Posted on June 1, 2016 .