Super Simple Roasted Garlic

from Epicurious, serves 4


  • 2 large heads of garlic
  • 4 tb olive oil


  1. Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up.
  2. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins.
  3. Smear on toasted French bread, blend into hummus, whip into mashed potatoes.
Posted on August 31, 2016 .