There are a lot of things to look forward to in Florida during the fall season: everyone coming back from summer vacation, tailgating, and COOL WEATHER. Your farmers have been waiting for cool weather too, and have been working hard to plant what we grow best in the fall- greens! We know they're good for us and we know they're plentiful, but do we know how to cook them? Take a look at some of these greens recipes to welcome the greens bounty as it floods in. Kale chips are becoming the new go-to healthy snack, and this recipe uses Sriracha chili sauce (available at Publix) to spice it up a little. Hold on to this Greens Gumbo recipe throughout greens season-- you can use ANY greens in this recipe, including mustards, collards, chard, beet greens, radish greens, you get the picture. Also, make sure you check out our Pinterest page to browse cool season recipes.