Back to All Events

Kitchen Corner

We have Chef Stefanie from Hogtown homegrown teaching us more about Roselle. She's cooking four recipes to compliment holiday meals including, steamed green beans- 4 ways, green beans with caramelized onions, Katie's carrots with rosemary, and calamondin coleslaw with roselle! Any of these side dishes are sure to brighten your holiday feast.

Earlier Event: November 18
Kitchen Corner
Later Event: December 9
Holiday Market