Join us at our market's new "Kitchen Corner." Where we host monthly cooking and healthy eating classes brought to you by farmers, chefs AND our customers.
Our January Opening!
Saturday, January 21st, 9:30 am: "Fermentation Nation"
Fermentation is the latest fun and healthy "retro" food craze for all you foodies! Fermentation specialist, Mary Santello, shows just how fast and easy it is to create awesome and infinitely creative krauts and kimchees from local produce. No canning and no special skills required! Its a whole new delicious take on saurkrauts.
And in February...
Saturday, February 18, 10:00 am: "Get Juicy!"
Want to boost your energy, immune system and overall sense of well-being? Alternative healing practitioner, Linda Novak, AP, joins us to talk all about juicing. She'll talk nuts and bolts about the best type of equipment to invest in, explain why juicing might be just the thing your body needs, demonstrate how to juice and offer samples of some of her favorite juicing combos. Juicing could be the change in your lifestyle you've been looking for...